Chianti Botter
D.o.c.g.
Deep red color, with a nose of spices and ripe fruit. The palate is harmonious, persistent, round.
It pairs perfectly with all traditional Apulian dishes.
In particular, pairing with red meat dishes (Wagyu Steak) is ideal.
Serve at 14-16°C.
Try it
ONLY FOR 140 RM
Special August Pizza Tartufata
A wonderful combination of home-made ricotta, truffle paste, truffle mushrooms on a white base pizza
ONLY FOR 45 RM
