Enjoy the Health Benefits of Multi-Seed Bread | 750G Loaf

Our Multi-Grain Bread Loaf is made with a variety of soft seeds, including wheat, rye, oat, sunflower seeds, linseeds, soya, maize, millets, sesame, wheat germs, malt, and poppy seeds.

Each of these seeds contains vital nutrients that are important for maintaining a healthy lifestyle. For example, linseeds are a great source of omega-3 fatty acids, while wheat germ is high in vitamin E.

By consuming our Multi-Grain Bread Loaf, you can be sure that you are getting a wide range of important nutrients in every bite.

We use French Loaf as a side for our Ra-Ft Breakfast and as the base of a number of open faced sandwiches